Name: Pineapple Sambal
Ingredients: 400 g pineapples (chopped into 1cm chunks); 30 g mint; 5 g ginger root (grated)

Suitable for vegan, vegetarian, onion free and dairy free diets.*

Makes 435 g.

Prepare Pineapple Sambal a day ahead or a least a few hours before serving.

Chop pineapple into 1cm chunks, grate ginger Combine all ingredients

By Convergence. Last updated November 24, 2019.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.