Pineapple Sambal

Suitable for vegan, vegetarian, onion free and dairy free diets.*

Makes 435 g.

Previous-night preparation

Prepare Pineapple Sambal a day ahead or a least a few hours before serving.

400 g pineapples chopped into 1cm chunks
30 g mint
5 g ginger root grated

Chop pineapple into 1cm chunks, grate ginger Combine all ingredients


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.