Toasted seeds

Suitable for vegan, vegetarian and gluten free diets.*

Makes 15 g.

Ingredients
5 g sunflower seeds
5 g pumpkin seeds
5 g sesame seeds
1 g tamari
Instructions

Lightly dry roast in wok Do not over cook burn Cook ingredients seperatly then mix as cook at different rates Tamari to taste

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.