Tomato Sambal

Suitable for vegetarian, vegan, gluten free, dairy free and onion free diets.*

Makes 505 g.

Ingredients
400 g tomatoes cut into wedges
65 ml lime juice
10 g mint finely chopped
30 ml sweet chilli sauce
Instructions

Cut tomatoes into wedges and combine with rest of ingredients. Chop mint finely

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.