Galette

Suitable for mushroom free, vegetarian, egg free, nut free, onion free, vegan, tomato free, sugar free and dairy free diets.*

Makes 1080 g.

Ingredients
600 g buckwheat flour
300 g tapioca flour
60 ml rice bran oil
20 g baking powder
100 g egg replacer

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.