Apple Sauce

Perfect as a side for many winter dishes.

Suitable for vegetarian and gluten free diets.*

Takes 10 mins.

Makes 2 servings.

Ingredients
2 apples
1 Tbsp sugar
1 Tbsp water
Instructions

Peel and core apples. Cut into small pieces and add them to a small saucepan with water and sugar. Cook on medium heat until soft. Blend with a stab-mixer.

By Marco Dörfliger. Last updated October 17, 2017.

Printout

Have something to add?

You are more than welcome to add your own recipes. It's free.

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.