Black Bean & Avocado Salad
Suitable for vegetarian diets.*
Makes 2 kg.
Ingredients
250 g
|
black beans |
cooked |
150 g
|
red onions |
chopped |
288 g
|
tomatoes |
chopped |
150 g
|
red pepper |
chopped |
375 g
|
corn |
|
90 g
|
coriander |
roughly chopped |
180 g
|
avocadoes |
chopped |
150 g
|
rocket |
roughly torn |
1 cloves
|
garlic |
crushed |
20 g
|
chilli |
finely chopped |
30 ml
|
lime juice |
|
60 ml
|
olive oil |
|
Instructions
Defrost corn. Combine blackbeans, finely chopped red onion, chopped tomato, corriander, garlic, chilli, lime juice, olive oil.
Mix well. Add corn, avocardo and lastly torn rocket leaves.