Cabbage and Tomato Salad

Suitable for vegetarian diets.*

Makes 0.87 kg.

600 g cabbage drum head shredded
2.5 g mint shredded
1 cloves garlic crushed
200 g tomatoes deseeded & diced
15 ml lemon juice
50 ml olive oil
salt to taste

Combine well and taste.


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.