Corn Fritters

Versatile fritter recipe. Can be used for corn, zucchinis, chicken, onion rings, or whatever.

Makes 4 servings.

1 cups flour sifted
1 tsp baking powder
1 tsp salt
1 tsp sugar
1 eggs beaten
0.5 cups milk
1 Tbsp butter melted
300 g corn kernels drained
oil for frying

Sift all dry ingredients together (flour, baking powder, sugar, salt). Mix wet ingredients (eggs, milk, butter) in a separate bowl. Combine and mix until smooth. Add corn (or whatever it is you're frittering). Heat a decent amount of oil (0.5 cm deep) in a frying pan. Add several dollops of the fritter mix into the pan, and fry until golden. Turn carefully, and fry on other side. Once cooked, place on a paper towel to absorb excess fat. Serve hot.

Adapted from


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