Fennel Remoulade
Suitable for vegetarian diets.*
Makes 0.54 kg.
Ingredients
| 300 g
|
fennel bulb |
|
| 30 ml
|
lemon juice |
|
| 40 g
|
celery |
|
| 62 ml
|
mayonnaise |
|
| 62 ml
|
créme fraiche |
|
| 10 g
|
dijon mustard |
|
| 1 cloves
|
garlic |
|
| 30 g
|
dill |
fresh |
Instructions
Grate fennel bulb. Finely dice celery. Chop dill. Finely chop garlic.
Combine with rest of ingredients well.