Galette

Suitable for mushroom free, onion free, tomato free, vegetarian, egg free, dairy free, sugar free, vegan and nut free diets.*

Makes 1080 g.

Ingredients
600 g buckwheat flour
300 g tapioca flour
60 ml rice bran oil
20 g baking powder
100 g egg replacer
By Convergence. Last updated November 24, 2019.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.