Hasselback potatoes
Suitable for pulse free, onion free, sugar free, vegan, raw, tomato free, mushroom free, spice free, vedic, gluten free, egg free, nut free, dairy free and vegetarian diets.*
Makes 150 g.
Ingredients
| 150 g
|
roasting potatoes |
|
| 30 ml
|
coconut oil |
|
| 10 g
|
rosemary |
|
| 5 g
|
salt |
|
Instructions
Wash potatoes and hasselback cut
Roast with coconut oil, spoon oil
over spuds during cooking. Grind
Rosemary and salt together and
sprinkle over spuds last 10 min cook.