Name: North African Aubergine Salad
Ingredients: 0.75 kg aubergine (1cm slices 1/2 rounds salted &washed); 80 ml olive oil (2 lots of 40ml); 5 g spanish sweet smoked paprika; 5 g ground cumin; 55 g ground coriander (5g + 50g); 3 cloves garlic; 20 g lemon zest; 30 ml lemon juice; salt (to taste); pepper (to taste)

North African Aubergine Salad

Suitable for vegetarian diets.*

Makes 0.95 kg.

Ingredients

0.75 kg	aubergine	1cm slices 1/2 rounds salted &washed
80 ml	olive oil	2 lots of 40ml
5 g	spanish sweet smoked paprika
5 g	ground cumin
55 g	ground coriander	5g + 50g
3 cloves	garlic
20 g	lemon zest
30 ml	lemon juice
	salt	to taste
	pepper	to taste

Instructions

Rinse salt off aubergine and pat dry. Brush with oil. Mix paprika, cumin & coriander together and rub into aubergine. Spread evenly over an oven tray and roast 20 - 25 minutes until golden brown. Cool. Mix garlic, 2nd lot of oil, lemon juice and lemon zest, fresh corainader together. Toss through spiced aubergine. Season to taste with pepper. Add salt if necessary, CHECK first!

By Convergence. Last updated March 23, 2014.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.