Name: Pignoli Biscuits
Ingredients: 150 g blanched almonds; 70 g pine nuts; 50 g icing sugar; 15 g cornflour; 5 g baking powder; 2 pieces eggs (whites); 50 g castor sugar; salt (a pinch)

Pignoli Biscuits

Suitable for vegetarian diets.*

Makes 0.44 kg.

Ingredients

150 g	blanched almonds
70 g	pine nuts
50 g	icing sugar
15 g	cornflour
5 g	baking powder
2	eggs	whites
50 g	castor sugar
	salt	a pinch

By Convergence. Last updated April 1, 2014.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.