Quinoa
Suitable for vegan, tomato free, vegetarian, onion free, dairy free and gluten free diets.*
Makes 278 g.
Ingredients
| 150 g
|
quinoa |
|
| 40 g
|
spinach |
|
| 20 g
|
mint |
fresh |
| 50 g
|
black olives |
|
| 2.5 ml
|
lemon juice |
|
| 10 g
|
coconut oil |
|
| 2.5 ml
|
cider vinegar |
|
| 1 g
|
mustard |
|
| 2 g
|
brown sugar |
|
Instructions
Boil Quinoa (pref red) drain.
Rough chop spinach, mint
stir through rest ingredients
while still hot.
Keep hot. Wrap in teatowels to
insulate.
Pip Warning on olives