Spanakopita pastry (Gluten free)
Suitable for vegetarian, gluten free and vegan diets.*
Makes 3180 g.
Ingredients
| 600 g
|
coconut flour |
|
| 600 g
|
brown rice flour |
|
| 600 g
|
cornflour |
|
| 600 g
|
chickpea flour |
|
| 100 g
|
chia seeds |
|
| 50 g
|
curry powder |
|
| 600 g
|
coconut oil |
|
| 30 g
|
salt |
|
|
|
water |
|
Instructions
Soak chia seed in warm water 10 min.
Soak Coconut flour 10 min.
Mix flours,curry, chia, salt.
Rub in oil.
Add water to texture.
Leave to settle 1 hr add more water if needed.