Suitable for gluten free, dairy free and vegetarian diets.*

Makes 933.5 g.

Ingredients

140 g	onions	chopped
40 g	ginger root
10 g	garlic
10 g	coconut oil
15 g	cumin
5 g	tumeric
5 g	ground coriander
200 g	tahini
400 g	water	hot
75 ml	honey
2.5 g	salt
1	chilli

Instructions

Chop onion 5mm mince garlic grate ginger. Saute. Add spices stir quick Mix in honey, water,salt, chilli, tahini Stir to mix in tahini heating until thick. reserve some water to adjust. Do small lot for vegans with no honey use brown sugar or date puree