Vinaigrette

Suitable for vegetarian, dairy free, vegan and gluten free diets.*

Makes 280 ml.

Ingredients
120 ml olive oil
60 ml cider vinegar
5 g brown sugar
10 g mint chopped, fresh
10 g parsley chopped, fresh
salt to taste
pepper to taste
Instructions

Mince herbs and garlic Blend together and TASTE!

Printout

Have something to add?

You are more than welcome to add your own recipes. It's free.

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.