Cucumber Raita

Suitable for gluten free, onion free, vegetarian, and vedic diets.*

Makes 245.2 g.

100 g cucumbers grated
135 ml yoghurt
1.2 g ground cumin
9 g mint
lemon juice

Grate cucumber Roast cumin Fine slice mint Combine and put into bowls.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.