Halava pudding

Suitable for vegetarian diets.*

Makes 1407.5 g.

Previous-night preparation

Make and Bake Halava at lunchtime (for dinner)

650 ml milk
300 g brown sugar
2.5 g nutmeg
35 g rasins
35 g walnuts pieces
35 g almonds
125 g butter
225 g semolina (wheat)

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.