Kumera, Broccoli & Feta Frittata (Special diet)

Suitable for gluten free, onion free, vegetarian, and vedic diets.*

Makes 51540 g.

1000 g chickpea flour
15000 g kumera cube
5000 g feta cheese cube 10 mm
1000 g capsicums (fresh) , cube; make one third vol capsicum free
9500 g pumpkins
180 g ginger root grate
180 g cumin ground
180 g coriander ground
5000 g broccoli
2000 ml cream
500 g parsley fresh
500 g cheddar cheese
9000 ml milk
500 ml coconut oil

Cube Kumera, Capsicum and Pumpkin 20mm Make cheese sauce, flour, cheddar cheese, milk and oil Cube Feta 10mm Grate Ginger Chop Parsley combine all ingredients. Oil large trays and bake. salt and pepper to taste


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.