Lentil Stew

Note: Check lentil amount - ensure dry weight is listed.

Suitable for vegetarian and vegan diets.*

Makes 1310 g.

Previous-night preparation

Soak lentils

1250 ml vege stock
750 g brown lentils
10 g garlic
340 g tomatoes
5 g oregano
25 g coriander
10 g tumeric
75 g onions
4 g cloves
25 g parsley
10 g cumin
5 g paprika
6 g cayenne

Drain lentils after soaking. In a large pot combine lentils, vege stock, water,garlic, tomato, oregano, coriander, tumeric. Stud the onions with the cloves and add. Bring to boil for 5 minutes. Reduce heat until lentil simmer, cover. Cook 45mins - 1 hour? Pick out onions and remove cloves, blend oinions and return to lentil pot. Add cumin, paprika, cayenne and salt. Garnish with fresh coriander Serve hot or at room temperature. Do some without garlic / Onion


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.