Suitable for vegetarian diets.*

Makes 2973 g.

330 g feta cheese crumbled
30 g brown rice flour
150 g onions chopped
330 g yoghurt
330 g cheddar cheese grated
250 g eggs
45 ml coconut oil
5 g basil fresh
3 g oregano
salt to taste
pepper to taste
1500 g spinach cleaned and stemmed

Steam spinach until JUST wilted. Drain well and squeeze out excess moisture. Crumble feta and grate cheddar. Saute diced onions in butter. In a large bowl beat eggs, add feta, basil, flour, yoghurt, oregano, salt and pepper, onions and spinach. Taste. Oil oven trays and lay pastry. Put in spinach mixture and if enough pastry, cover the pies or cover some and put lattice pastry over the rest. Brush pastry with beaten egg. Bake in a oven 200-225 C. Need to get in at least 1 1/2 hrs before service. Cut before serving.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.