Suitable for vegetarian diets.*
Makes 1.44 kg.
| 0.06 kg | capsicums | orange capsicum, thinly sliced |
| 0.12 kg | red onions | finely diced |
| 0.2 kg | tomatoes | small cubes |
| 0.2 kg | feta cheese | diced |
| 0.01 kg | parsley | chopped |
| 0.04 l | olive oil |
Thinley slice capsicums. Finely dice red onions. Chop tomatotes into small cubes. Dice feta. Combine all ingredients well. Taste.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.