Suitable for vegetarian diets.*
Makes 0.19 l.
| 65 ml | sunflower oil | |
| 65 ml | olive oil | |
| 30 ml | lemon juice | |
| 10 g | honey | |
| 10 g | wholegrain mustard | |
| 5 g | dijon mustard | |
| 0.5 cloves | garlic |
Do in batches in the blender, Season to taste when all combined.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.