Suitable for vegetarian diets.*
Makes 280 ml.
| 190 ml | olive oil | |
| 60 ml | lemon juice | |
| 5 g | brown sugar | |
| 10 g | mint fresh | |
| 15 g | parsley fresh | |
| salt | to taste | |
| pepper | to taste |
Lemon vinegarette Roughly chop mint and parsley Blend in food processor
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.