Goran's take on a typical scone recipe. Versatile and tasty. Make great burger buns.
Takes 30 mins.
Suitable for vegetarian diets.*
Makes 6 pieces.
| 3.5 dl | buttermilk | |
| 100 g | butter | |
| 2.5 dl | oats | |
| 6 dl | fine flour | |
| 4 tsp | baking powder | |
| 1 Tbsp | sugar | |
| 1 tsp | salt |
Preheat oven to 250°C. Allow butter to soften at room temperature, and knead all ingredients together. Bake for 10-15 mins
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.