Suitable for vegetarian, vegan and gluten free diets.*

Makes 2640 g.

Ingredients

1800 g	stewing apples
150 ml	lemon juice
300 g	rasins
100 g	buckwheat flour
50 g	sesame seeds
100 g	coconut flour
5 g	cinnamon
50 g	brown sugar
45 g	dates
40 ml	olive oil

Instructions

Slice apple and stew with lemon and raisins Roughly Mash Apple Soak dates in boiling water sufficient to cover for half hour then whiz in blender. Mix with rest of ingredients to make crumble rub oils into coconut flour first Put fruit in trays and top with crumble. Bake and serve warm.