Apricot Balls

Suitable for vegan, vegetarian, dairy free and gluten free diets.*

Makes 475 g.

125 g dried apricots chopped
125 g desicated coconut
75 g sunflower seeds
25 g dates chopped
125 g dried figs chopped

Chop arricots dates and figs Pulse in blender in batches. Taste. Roll in coconut.


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.