Baked Havla
Suitable for vegetarian diets.*
Makes 10 kg.
Ingredients
| 4.5 l
|
water |
|
| 1.35 kg
|
brown sugar |
|
| 30 g
|
tumeric |
|
| 400 g
|
rasins |
|
| 1 l
|
coconut oil |
|
| 1.35 kg
|
semolina rice |
|
| 1.12 kg
|
coconut |
|
| 400 g
|
walnuts |
|
| 400 g
|
pineapples |
crushed |
Instructions
SYRUP - Boil water,sugar, tumeric, nutmeg & rasins for 2 minutes
Melt butter or oil, add semolina and simmer 15 minutes (stirring so it doesn't stick)
until it is a light golden colour & wet sand consistancy. Pour syrup into
semolina & stir until all lumps are gone.Boil 1 minute or until syrup is absorbed.
Ad coconut, walnuts & pineapple. Boil (mix) through until light.
Bake in a greased dish 50 -60 mins @ 180 degrees
MAKE WITH BUTTER & ONE TRAY WITH OIL AS VEGAN OPTION