Banana Bread
Something tasty to make with over-ripe bananas.
Suitable for vegetarian diets.*
Takes 60 mins.
Makes 8 slices.
Ingredients
Dry ingredients |
| 1.75 cups
|
flour |
|
| 2 tsp
|
baking powder |
|
| 0.25 tsp
|
baking soda |
|
| 0.25 tsp
|
salt |
|
| 0.5 cups
|
sugar |
|
Wet ingredients |
| 2
|
eggs |
|
| 0.25 cups
|
milk |
|
| 75 g
|
butter |
melted |
| 2
|
overripe bananas |
mashed |
Instructions
Preheat the oven to 180°C and melt the butter.
In a large bowl, sift the dry ingredients and mix.
In a smaller bowl, beat the eggs and mix in all wet ingredients.
Mix the wet ingredients in with the dry ingredients.
Pour into a baking form or loaf tin (22cm) and bake at 180°C for 45-55 mins.
After baking, leave to rest for 10 mins before turning out onto a rack.
Adapted from Edmond's cookery book
