Suitable for vegetarian, vegan, gluten free and vedic diets.*

Makes 2130 g.

Ingredients

1200 g	carrots	grated
90 g	sesame seeds	toasted
90 g	sunflower seeds	toasted
150 g	rasins
450 g	oranges	peeled, cut into chunks
Vinagrette
65 ml	sunflower oil
65 ml	olive oil
30 ml	lemon juice
10 g	brown sugar
15 g	wholegrain mustard

Instructions

Grate carrot, Peel orange an cut to chunks Lightly toast seeds Mix Vinagrette (last seven ingredients) Combine all together Cool Grate orange zest for apple crumble see below