Carrot, Toasted Seed & Orange Salad
Suitable for vegetarian, vegan, gluten free and vedic diets.*
Makes 2130 g.
Ingredients
1200 g
|
carrots |
grated |
90 g
|
sesame seeds |
toasted |
90 g
|
sunflower seeds |
toasted |
150 g
|
rasins |
|
450 g
|
oranges |
peeled, cut into chunks |
Vinagrette |
65 ml
|
sunflower oil |
|
65 ml
|
olive oil |
|
30 ml
|
lemon juice |
|
10 g
|
brown sugar |
|
15 g
|
wholegrain mustard |
|
Instructions
Grate carrot, Peel orange an cut to chunks
Lightly toast seeds
Mix Vinagrette (last seven ingredients)
Combine all together
Cool
Grate orange zest for apple crumble see below