Cashew, Kumera & Red Pepper Loaf
Suitable for vegetarian diets.*
Makes 1265 g.
Ingredients
70 g
|
celery |
finely chopped |
70 g
|
sundried tomatoes |
|
70 g
|
onions |
finely chopped |
50 g
|
brown rice |
|
225 g
|
cashew nuts |
|
450 g
|
kumera |
|
5 g
|
marjoram |
|
5 g
|
salt |
|
5 g
|
pepper |
|
5 g
|
smoked paprika |
|
Instructions
Fine chop Celery and onion,
Soak tomato in hot water
Boil Kumera and mash
Cook Brown rice
Pulse cashews in food processor till coarsly ground.
Add all of ingredients and season. Taste. Put into well oiled trays and bake.
moisten.
Do small onion free batch