Name: Cashew, Kumera & Red Pepper Loaf
Ingredients: 70 g celery (finely chopped); 70 g sundried tomatoes; 70 g onions (finely chopped); 50 g brown rice; 225 g cashew nuts; 450 g kumera; 5 g marjoram; 5 g salt; 5 g pepper; 5 g smoked paprika

Cashew, Kumera & Red Pepper Loaf

Suitable for vegetarian diets.*

Makes 1265 g.

Ingredients

70 g	celery	finely chopped
70 g	sundried tomatoes
70 g	onions	finely chopped
50 g	brown rice
225 g	cashew nuts
450 g	kumera
5 g	marjoram
5 g	salt
5 g	pepper
5 g	smoked paprika

Instructions

Fine chop Celery and onion, Soak tomato in hot water Boil Kumera and mash Cook Brown rice Pulse cashews in food processor till coarsly ground. Add all of ingredients and season. Taste. Put into well oiled trays and bake. moisten. Do small onion free batch

By Convergence. Last updated June 8, 2018.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.