Cauli Cheese
Suitable for vegetarian, vedic and gluten free diets.*
Makes 2245 g.
Ingredients
| 400 g
|
cauliflower |
|
| 400 g
|
broccoli |
|
| 300 g
|
green beans |
|
| 80 g
|
chickpea flour |
|
| 40 g
|
coconut oil |
|
| 15 g
|
cumin |
|
| 10 g
|
tumeric |
|
| 400 ml
|
coconut cream |
|
| 400 ml
|
milk |
|
| 200 g
|
cheddar cheese |
|
| 5 g
|
salt |
|
Instructions
Steam cauli, brocolli,n beans
Make rue sauce, add solids from coco cream first to melt then liqiud
finally milk.
Set vegies in roast trays sprinkle half cheese on top, pour over sauce
add rest of cheese to top
Bake in oven til tops lightly browned