Children's Vege Platter

Suitable for vegan, dairy free, gluten free and vegetarian diets.*

Makes 60 g.

15 g brazil nuts Whole
15 g rasins Broken up
15 g tomatoes Cut to wedges
15 g carrots Cut to coarse sticks


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.