Chocolate Pudding
Suitable for vegetarian diets.*
Makes 4.8 kg.
Ingredients
| 1.4 kg
|
brown rice flour |
|
| 1.3 kg
|
quinoa flour |
|
| 1.3 kg
|
tapioca flour |
|
| 0.24 kg
|
cocoa powder |
|
| 0.08 kg
|
baking powder |
|
| 0.08 kg
|
guar gum |
|
| 0.4 l
|
coconut oil |
|
Instructions
Mix dry ingredients together, rub in dry ingredients.
Oil tray, put dough mixture in tray, then top with syrup.
Bake 350 C, 1 -2 hours.