Corn Fritters
Versatile fritter recipe. Can be used for corn, zucchinis, chicken, onion rings, or whatever.
Makes 4 servings.
Ingredients
| 1 cups
|
flour |
sifted |
| 1 tsp
|
baking powder |
|
| 1 tsp
|
salt |
|
| 1 tsp
|
sugar |
|
| 1
|
eggs |
beaten |
| 0.5 cups
|
milk |
|
| 1 Tbsp
|
butter |
melted |
| 300 g
|
corn kernels |
drained |
|
|
oil |
for frying |
Instructions
Sift all dry ingredients together (flour, baking powder, sugar, salt).
Mix wet ingredients (eggs, milk, butter) in a separate bowl.
Combine and mix until smooth.
Add corn (or whatever it is you're frittering).
Heat a decent amount of oil (0.5 cm deep) in a frying pan.
Add several dollops of the fritter mix into the pan, and fry until golden. Turn carefully, and fry on other side.
Once cooked, place on a paper towel to absorb excess fat.
Serve hot.
Adapted from allrecipes.com