Cucumber Raita

Suitable for gluten free, vedic, vegetarian and onion free diets.*

Makes 245.2 g.

100 g cucumbers grated
135 ml yoghurt
1.2 g ground cumin
9 g mint
lemon juice

Grate cucumber Roast cumin Fine slice mint Combine and put into bowls.


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.