Cucumber Raita (Vegan)

Suitable for vegan, gluten free, vegetarian and onion free diets.*

Makes 365 g.

100 g cucumbers grated
155 ml soy yoghurt
2.5 g ground cumin
0.2 g salt
22 g mint
9 ml lemon juice

Grate cucumber Roast cumin Fine slice mint Combine and put into bowls.


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.