Cucumber Raita

Suitable for gluten free, vedic, vegetarian and onion free diets.*

Makes 245.2 g.

Ingredients
100 g cucumbers grated
135 ml yoghurt
1.2 g ground cumin
9 g mint
lemon juice
Instructions

Grate cucumber Roast cumin Fine slice mint Combine and put into bowls.

Printout

Have something to add?

You are more than welcome to add your own recipes. It's free.

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.