Name: Fennel Remoulade
Ingredients: 300 g fennel bulb; 30 ml lemon juice; 40 g celery; 62 ml mayonnaise; 62 ml créme fraiche; 10 g dijon mustard; 1 cloves garlic; 30 g dill (fresh)

Fennel Remoulade

Suitable for vegetarian diets.*

Makes 0.54 kg.

Ingredients

300 g	fennel bulb
30 ml	lemon juice
40 g	celery
62 ml	mayonnaise
62 ml	créme fraiche
10 g	dijon mustard
1 cloves	garlic
30 g	dill	fresh

Instructions

Grate fennel bulb. Finely dice celery. Chop dill. Finely chop garlic. Combine with rest of ingredients well.

By Convergence. Last updated April 2, 2014.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.