Name: Fetta Salad
Ingredients: 0.06 kg capsicums (orange capsicum, thinly sliced); 0.12 kg red onions (finely diced); 0.2 kg tomatoes (small cubes); 0.2 kg feta cheese (diced); 0.01 kg parsley (chopped); 0.04 l olive oil

Fetta Salad

Suitable for vegetarian diets.*

Makes 1.44 kg.

Ingredients

0.06 kg	capsicums	orange capsicum, thinly sliced
0.12 kg	red onions	finely diced
0.2 kg	tomatoes	small cubes
0.2 kg	feta cheese	diced
0.01 kg	parsley	chopped
0.04 l	olive oil

Instructions

Thinley slice capsicums. Finely dice red onions. Chop tomatotes into small cubes. Dice feta. Combine all ingredients well. Taste.

By Convergence. Last updated April 2, 2014.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.