Name: Galette
Ingredients: 600 g buckwheat flour; 300 g tapioca flour; 60 ml rice bran oil; 20 g baking powder; 100 g egg replacer

Suitable for dairy free, egg free, mushroom free, nut free, onion free, sugar free, tomato free, vegetarian and vegan diets.*

Makes 1080 g.

600 g buckwheat flour

300 g tapioca flour

60 ml rice bran oil

20 g baking powder

100 g egg replacer

by Convergence, last updated on November 24, 2019.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.