Galette

Suitable for dairy free, egg free, mushroom free, nut free, onion free, sugar free, tomato free, vegetarian and vegan diets.*

Makes 1080 g.

Ingredients
600 g buckwheat flour
300 g tapioca flour
60 ml rice bran oil
20 g baking powder
100 g egg replacer

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.