Galette
Suitable for mushroom free, tomato free, egg free, onion free, sugar free, vegan, dairy free, vegetarian and nut free diets.*
Makes 1080 g.
Ingredients
600 g
|
buckwheat flour |
|
300 g
|
tapioca flour |
|
60 ml
|
rice bran oil |
|
20 g
|
baking powder |
|
100 g
|
egg replacer |
|