Suitable for onion free, tomato free, sugar free, vegan, egg free, dairy free, mushroom free, nut free and vegetarian diets.*

Makes 1080 g.

600 g buckwheat flour
300 g tapioca flour
60 ml rice bran oil
20 g baking powder
100 g egg replacer


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.