Galette

Suitable for onion free, tomato free, sugar free, vegan, egg free, dairy free, mushroom free, nut free and vegetarian diets.*

Makes 1080 g.

Ingredients
600 g buckwheat flour
300 g tapioca flour
60 ml rice bran oil
20 g baking powder
100 g egg replacer
By Convergence. Last updated November 24, 2019.

Printout

Have something to add?

You are more than welcome to add your own recipes. It's free.

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.