Suitable for dairy free, mushroom free, tomato free, egg free, onion free, vegetarian, vegan, sugar free and nut free diets.*

Makes 1080 g.

600 g buckwheat flour
300 g tapioca flour
60 ml rice bran oil
20 g baking powder
100 g egg replacer


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.