Glenis' Pancakes
Light and fluffy pancakes from non-standard ingredients. Can substitute flour for buckwheat flour to make it gluten free.
Suitable for vegetarian and gluten free diets.*
Takes 20 mins.
Makes 4 servings.
Ingredients
| 1 cups
|
flour |
sifted |
| 1 tsp
|
baking soda |
|
| 1 tsp
|
salt |
|
| 4
|
eggs |
|
| 0.66 cups
|
cottage cheese |
|
| 1.5 cups
|
sour cream |
|
|
|
butter |
for frying |
Instructions
All ingredients in bowl. Hand-held electric beater. Thin with milk if needed. Moderate heat. Melt butter. Wait for bubbles to appear in mixture. Turn when golden brown. Serve on warmed plate with maple syrup, yoghurt.
