Glenis' Pancakes

Light and fluffy pancakes from non-standard ingredients. Can substitute flour for buckwheat flour to make it gluten free.

Suitable for vegetarian and gluten free diets.*

Takes 20 mins.

Makes 4 servings.

1 cups flour sifted
1 tsp baking soda
1 tsp salt
4 eggs
0.66 cups cottage cheese
1.5 cups sour cream
butter for frying

All ingredients in bowl. Hand-held electric beater. Thin with milk if needed. Moderate heat. Melt butter. Wait for bubbles to appear in mixture. Turn when golden brown. Serve on warmed plate with maple syrup, yoghurt.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.