Goulash

Makes 1 kg.

Ingredients
400 g veal young cow
3 onions middle size
salt one pinch
pepper a pinch
1 tsp paprika
Instructions

Chop the onion and fry until golden, on a litle bit of olive oil. Add cubed meat and spices (nutmeg, salt, pepper, paprika) Simmer on lower heat for half an hour. During that time peal and cube the potatoes. Add water to the level of meat, and add potatoes and then cook for another 50 minutes. Eat!

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