Greek Salad
Tomato free option
Onion free option
Suitable for vegetarian and gluten free diets.*
Makes 2240 g.
Ingredients
1000 g
|
tomatoes |
cubed |
300 g
|
cucumbers |
cubed |
200 g
|
red pepper |
sliced |
100 g
|
red onions |
sliced |
300 g
|
black olives |
|
200 g
|
feta cheese |
cubed or crumbled |
30 ml
|
olive oil |
|
15 ml
|
lemon juice |
|
20 g
|
oregano |
|
|
black pepper |
|
|
salt |
|
Instructions
Cube tomato and cucumber and feta
Slice onion and Capsicum
Prepare all ingredients seperately. Drain tomatoes.
Marinate feta in half the dressing.
Mix all together including the balance of dressing.
Be careful with dressing amount till we get it right.
Make small lot tomato / capsicum free
Make small lot onion free