Note: double-check tomato amount. 75g or 150g?

Suitable for onion free, gluten free, dairy free, vegetarian and vegan diets.*

Makes 520 g.

Ingredients

300 g	avocadoes
150 g	tomatoes
100 g	celery	finely chopped
30 ml	sweet chilli sauce
15 ml	lemon juice

Instructions

Throw all ingredients in blender Pulse blend Want slightly chunky result Not smooth