Guacamole

Note: double-check tomato amount. 75g or 150g?

Suitable for dairy free, gluten free, onion free, vegetarian and vegan diets.*

Makes 520 g.

Ingredients
300 g avocadoes
150 g tomatoes
100 g celery finely chopped
30 ml sweet chilli sauce
15 ml lemon juice
Instructions

Throw all ingredients in blender Pulse blend Want slightly chunky result Not smooth

Printout

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.