Note: double-check tomato amount. 75g or 150g?

Suitable for vegan, gluten free, onion free, dairy free and vegetarian diets.*

Makes 520 g.

300 g avocadoes
150 g tomatoes
100 g celery finely chopped
30 ml sweet chilli sauce
15 ml lemon juice

Throw all ingredients in blender Pulse blend Want slightly chunky result Not smooth


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.