Guacamole
Note: double-check tomato amount. 75g or 150g?
Suitable for vegan, gluten free, onion free, dairy free and vegetarian diets.*
Makes 520 g.
Ingredients
300 g
|
avocadoes |
|
150 g
|
tomatoes |
|
100 g
|
celery |
finely chopped |
30 ml
|
sweet chilli sauce |
|
15 ml
|
lemon juice |
|
Instructions
Throw all ingredients in blender
Pulse blend
Want slightly chunky result
Not smooth