Name: Guacamole
Ingredients: 300 g avocadoes; 150 g tomatoes; 100 g celery (finely chopped); 30 ml sweet chilli sauce; 15 ml lemon juice

Note: double-check tomato amount. 75g or 150g?

Suitable for vegan, gluten free, onion free, dairy free and vegetarian diets.*

Makes 520 g.

Throw all ingredients in blender Pulse blend Want slightly chunky result Not smooth

By Convergence. Last updated June 7, 2018.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.