Name: Halava pudding
Ingredients: 650 ml milk; 300 g brown sugar; 2.5 g nutmeg; 35 g rasins; 35 g walnuts (pieces); 35 g almonds; 125 g butter; 225 g semolina (wheat)

Halava pudding

Suitable for vegetarian diets.*

Makes 1407.5 g.

Previous-night preparation

Make and Bake Halava at lunchtime (for dinner)

Ingredients

650 ml	milk
300 g	brown sugar
2.5 g	nutmeg
35 g	rasins
35 g	walnuts	pieces
35 g	almonds
125 g	butter
225 g	semolina (wheat)

By Convergence. Last updated November 24, 2019.

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.