Hasselback potatoes
Suitable for onion free, vegan, tomato free, egg free, gluten free, sugar free, vedic, nut free, raw, mushroom free, dairy free, spice free, pulse free and vegetarian diets.*
Makes 150 g.
Ingredients
| 150 g
|
roasting potatoes |
|
| 30 ml
|
coconut oil |
|
| 10 g
|
rosemary |
|
| 5 g
|
salt |
|
Instructions
Wash potatoes and hasselback cut
Roast with coconut oil, spoon oil
over spuds during cooking. Grind
Rosemary and salt together and
sprinkle over spuds last 10 min cook.