Hasselback potatoes
Suitable for pulse free, vegetarian, gluten free, spice free, sugar free, vedic, tomato free, onion free, vegan, dairy free, mushroom free, raw, nut free and egg free diets.*
Makes 150 g.
Ingredients
| 150 g
|
roasting potatoes |
|
| 30 ml
|
coconut oil |
|
| 10 g
|
rosemary |
|
| 5 g
|
salt |
|
Instructions
Wash potatoes and hasselback cut
Roast with coconut oil, spoon oil
over spuds during cooking. Grind
Rosemary and salt together and
sprinkle over spuds last 10 min cook.