Kumera, Broccoli & Feta Frittata

Suitable for vegetarian and gluten free diets.*

Makes 57640 g.

Ingredients
11500 g eggs allow 20 eggs per kilo
15000 g kumera cube
5000 g feta cheese cube 10 mm
5000 g onions dice
1000 g capsicums (fresh) , cube; make one third vol capsicum free
9500 g pumpkins
180 g ginger root grate
180 g cumin ground
180 g coriander ground
5000 g broccoli
5000 ml cream
500 g parsley fresh
salt to taste
pepper to taste
Instructions

Cube Kumera, Capsicum and Pumpkin 20mm Dice Onion Cube Feta 10mm Grate Ginger Chop Parsley Beat eggs and combine all ingredients. Oil large trays and bake. Season to taste (allow 20 eggs per Kilo) make one third vol capsicum free

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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.