Lemon Vinegarette Dressing

Suitable for vegetarian diets.*

Makes 280 ml.

190 ml olive oil
60 ml lemon juice
5 g brown sugar
10 g mint fresh
15 g parsley fresh
salt to taste
pepper to taste

Lemon vinegarette Roughly chop mint and parsley Blend in food processor


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* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.